Pumpkin Spice Latte

Fall is my happy time.

It’s my favorite time of the year and I love everything about it. It’s Labor Day Weekend, the official end of summer, but for me… it’s been Fall for over a week.

I’ve been smelling Harvest and Pumpkin scents from my Scentsy Warmer, Lamp Berger, candles, and room sprays. And I’ve had a Pumpkin Spice Latte (or 2) every day this week.

A friend just asked me if I had a recipe to which all I could do was laugh.

Do I have a recipe?!?! 🙂

So alas…

Pumpkin Spice Latte


1 cup of hot milk. (Any percentage)
1-2 TB sugar
1/4 Tsp vanilla extract
1/4 Tsp Pumpkin Pie Spice
1/2 cup of strong brewed coffee (Community Dark Roast over here)
Whipped cream
Pumpkin Pie Spice (for topping)

Brew coffee.
Warm milk. Either in microwave or on stove top. Be careful not to burn it. Whisk to create foam and add air.
Pour hot milk into a cup and add sugar, vanilla, and pumpkin pie spice. Whisk together.
Add coffee and stir.
Top with whipped cream and a dash of additional pumpkin pie spice.




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