It’s absolutely FREEZING in Louisiana. Like my house had no hot water upstairs this morning because the pipe froze under my house, freezing.
It’s like polar vortex, Day After Tomorrow cold… Continue reading →
It’s a gorgeous day in South Louisiana. It’s not a bazillion degrees outside, the humidity is down, and everyone is putting Halloween decorations out.
It’s a mommy and kiddos day, so I’m taking a break from writing and editing (for now) and the kids and I have been doing one of our favorite pastimes… Baking!
It’s Spring and coming up on Easter, that means fresh berries are abundant.
If you are looking for a great recipe to use with fresh berries that’s delicious and oh so satisfying, I’ve come up with the perfect thing for you.
Seafood and Louisiana just go together.
You can’t have one without the other.
Soups and stews are some of our most popular dishes here in the South.
And one of MY personal favorites is Shrimp and Corn Soup.
It’s rich and creamy and simply delicious.
It’s simply as one of my favorite saying about food states, “A party in your mouth.” Continue reading →