Crawfish Etouffee (Crawfish Stew)

Being from the South, Lent is a big deal to us.
And on Fridays during Lent, even people who are not Catholic tend to stay away from meat because the seafood offerings are so divine.
One of my favorite Louisiana dishes is Crawfish Etouffee. It can also be made with fresh Gulf shrimp. (Some people call it Crawfish Stew)
If you ever made it down to where the black trees grow (Louisiana), make sure you try this dish.
Or you could just make it!
(But use Louisiana crawfish, not Chinese) Continue reading

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Back from Vegas and back into reality. Cherry Lemon Drop Cocktail

Sorry for the blog being quiet.
A couple of weeks ago, 9 days to be exact, I returned from a fabulous week long holiday with just my husband and myself in Las Vegas!
It was much needed and seriously enjoyed.
Continue reading