Are you a fan of Oreo cookies?! Would you like to be able to spread Oreos on fruit, bread, or literally anything else?
Now you can with my super easy and delicious Oreo Butter.
It’s very easy to make and comes together pretty quickly. It’s perfect for parties or gift giving or really any time you want a sweet treat.
Makes: 1 jar/ container
2 ½ cups finely crushed Oreos (2 packs of Oreos with the filling removed)
½ stick melted salted butter (cooled)
½ cup evaporated milk
With food processor pulse your cookies until finely crumbled (if you do NOT have a food processor, you can use a Ziplock bag and a wooden rolling pin. Just crush the cookies with the pin inside of the closed and sealed bag. You will need to do it multiple times to get it fine enough.)
In large bowl, stir in melted butter and evaporated milk until combined.
*If butter is too thin, add more cookie crumbs to thicken.
*Can store in a jar or container up to 6 weeks.
*MUST be refrigerated to store.
Serve with graham crackers, sliced fruit, bread, cookies, or cheese.
*Allow to come to room temperature after refrigeration before eating.
*You can substitute whole milk for evaporated milk
*For vegan or dairy free Oreo butter, sub any nut milk or coconut milk.
As always if you try it and you love it, let me know and be certain to share the recipe with your friends!
Always embrace the chaos because everything else is boring!